The Batzcave

Oh, excellent! Thank you!

Finally had a loaf of bread turn out Perfect. Like, the whole nine yards: the crumb nice and even, no giant air pockets (this rarely happens, but still), not too dry not too moist, and instead of deflating when it hit the oven (a sure sign I've left it to rise too long), it did what I hope it'll do every time and flumphed up a little higher instead. Gorgeous. The problem? The slices are too tall for my toaster and I half to flip each piece around and toast it twice. :-D