July 25th, 2017
crafty_packrat: Heart design on whorl of a polymer clay spindle (Default)
I got my hair color touched up and my ends trimmed after work today. I should not find the student hairdressers as cute as a basket of kittens, but they are -- mainly because of how enthusiastic they get.

For example, the woman who was working on my hair kept exclaiming about how much I have -- it's both long and dense -- and how far it extends down my nape, which she noticed because I maintain a severe undercut. She also called my hairline 'crazy', but in an affectionate way; it definitely make it a challenge to overdye my temples, which are almost completely silver now if I don't dye my hair. Also, she's probably the first student there who didn't blink when I said I wanted my undercut at zero. It'll be back by Friday, and shaving it to the skin only makes sense in our near-100F weather. It was nice to meet someone who trusted that I knew my own hair.

I do wish I had a job where I had no chance of encountering clients -- I really want to dye my hair burgundy again. It was an awesome color on me.
Mood:: 'chipper' chipper
July 23rd, 2017
crafty_packrat: Heart design on whorl of a polymer clay spindle (Default)
I went with [personal profile] fabrisse, [personal profile] greenygal, and A Person Without A Psuedonym to see Dunkirk today.

I highly recommend it, especially if you can see it in a dedicated 70mm screen. There are deaths -- it's a war movie -- but gore is actually fairly minimal. The tension, otoh, is intense. Hans Zimmer scored the movie with the recurring motif of a ticking watch, and even when you can hear the watch, there's a relentless rhythm under the score. And when there's no score, it's usually because the music is replaced with something awful, like the screaming of a Stuka bomber.

The movie is surprisingly short -- just 106 minutes -- and has three intertwining sections: The Mole, about the soldiers on the beach and the mole which is the only way of loading soldiers onto the big ships, as there is no harbor they have access to and loading from the beach would require ships with a draft of three feet or less; The Sea, about one of the Little Ships of Dunkirk; and The Air, about an RAF pilot.

I do suggest you go with someone whose hand you can grab, because as I said, the movie is intense.
July 22nd, 2017
crafty_packrat: (foodie)
Pita, spanakopita, mixed tomato-cheese handpie, olive bread, melomakarona, mango donut peaches, regular peaches, shiro plums, blueberries, yellow sweet cherries, a half-gallon of Mocha Moo, cheese curds, 3 lb of ivory and purple bell peppers , and spicebush (now called 'sorghum', because no one knew was 'spicebush' was) vinegar.

I made blackberry preserves and cut up the fruit for mixed stone fruit jam -- about half sour cherries, the rest plums, nectarines, and donut peaches -- to cook up tomorrow.
July 16th, 2017
crafty_packrat: Yes, I own that gun. (skeetshooting)
I went with [livejournal.com profile] ipleasance and [personal profile] greenygal to IKEA today, and finally used the gift card my sister gave me for Christmas 2015. I got two KALLAX units, which I now have to put together, but which will give me a whole lot more shelf space when I'm done.

The last hour or so there I just hit a wall of 'too many people, too hot, here too long', so I'm going to finish eating a round of the Greek bakery's pita and go sleep. I have to be on point tomorrow, since I'm the only person working in my sub-department, now that the permanent employee has gone on her month-long vacation overseas...
Mood:: 'tired' tired
July 15th, 2017
crafty_packrat: (foodie)
A pint of blackberries, a pint of blueberries, a pint of shiro plums, a quart of mango doughnut peaches (my favorite!), a pint of shishito peppers, garlic cheese curds, dill & garlic quark, herb roasted beets, olives in honey, pita bread, tiropita, seasonal Greek stuffed bread, batard of whole wheat bread.

I've finished up the peach butter I started last night -- I was so tired I had to put it in the fridge and finish this morning -- and I'm planning on making blackberry jam this week. I'll probably make kimchi stew to take for lunch this week, as it's pretty easy and I do have fresh shishito peppers...
July 13th, 2017
crafty_packrat: Heart design on whorl of a polymer clay spindle (Default)
There's a catered picnic at work tomorrow, with an invite to bring a desert. I'm making clafoutis with the leftover cherries I have because it's an easy dish to make and it would be an alternative to the 'everything is chocolate' that seemed to be characteristic of the desert sign-up sheet.

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