nugatorytm: Ode to StrongBad (Trogdor!)
posted by [personal profile] nugatorytm at 08:26pm on 05/09/2009
I cook pork chops and cutlets just about the same way I would cook a beef steak, which is well done to burnt. I don't know if pork still has that stigma where you must cook it thoroughly in order to kill the trichinosis parasites, but I'm not a fan of pink meat anyway, so it's all good.

They are good either grilled, broiled, or even pan fried. My secret is to use a little Mongolian Fire Oil in the pan if you're going to fry it or rubbed into the meat if you grill or broil it. It gives the meat a little hint of ginger and spice and compliments meat well.

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